Porcini Mushroom Risotto

Parboiled rice 50%, mushroom sauce (Stropharia mushrooms 12% (Stropharia rugosoannulata), sunflower seed oil, porcini mushrooms 5% (Boletus edulis and related group), rice flour, salt, flavourings, parsley, sugar, yeast extract, garlic, pepper, acidity regulators: citric acid, lactic acid, antioxidant: L-ascorbic acid), starch-based sauce (water, starch, grated cheese with microbial rennet (MILK, salt, cultures, microbial rennet), BUTTER), stock preparation (iodised sea salt, flavour enhancer: monosodium glutamate, maize starch, rice flour, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley, tomato), yeast extract, vegetable extract (SOYA), sugar, extra virgin olive oil, flavourings, spices).

May contain traces of GLUTEN, CRUSTACEANS, EGGS, FISH, NUTS, MUSTARD, SULPHITES and MOLLUSCS.